Ingredients: 6 eggs, 150 grams breast of chicken, 2 red peppers, sugar, vinegar, salt, nutmeg saffron, white wine and honey. Cut the dice peppers and put them in soak in a vinegar bowl with 2 spoons of sugar. Cut in fillets the breast of chicken and boil for 10 minutes in the white wine. Beat therefore the eggs with a spoon of honey and a pinch of salt, a scratching of nutmeg and a pinch of saffron. Unite the eggs beaten to chicken and peppers and fairies to fry in frying pan with a curl of butter.Punch In the end of XVII century, a new drink born in India spread in Europe: it was called punchfrom the word «puntsche» (five). It was an alcoholic drink composed by a mixture of five heated ingredients: lemon juice, tea, sugar, nutmeg and arrak (brandy obtained from rice). The Dutch punch was the most intoxicating: its recipe had been transmitted by the sailors who had sojourned for a long time in the harbors of Bengala. The English one was strongless; it was described by Furetière in his famous and discussed Universal Dictionary: «English drink obtained with a “chopine” of brandy, a “pint” of lemonade, nutmeg and some sailor’s biscuits, toasted and trampled. Shake all together until the liqueurs are mixed».