After seeing your post, I went to the site to see what Wolfgang was up to now.  I had read a little about his life and how he came from Austria, by way of France, where he went to the best cooking school, worked hard, and then came to America to pursue his dreams.  He has such imagination and is not afraid to experiment with foods from many cultures.  On your site I saw his most recent recipe for Three-Cheese Quesadillas, and a little story about how this is a take off on a Mexican recipe.  He told the reader that the definition of the word quesadillas, meant “little cheesy thing”.  I love this stuff.  He said that this was the first Mexican food that his sons had tried and liked.  Then he spoke about all the ways you could make the quesadillas, fried in olive oil, to get a million different tastes.  His three cheese choice was Fontina, Mozzerella and Queso Blanco- Mexican style cheese.  He also said that you could add sea food, chicken or just about anything else to this simple and delicious dish.