Indian cuisine is just delicious.  I love the way they use certain spices such as, fennel and mustard seed,  chili pepper, cumin, garlic, ginger, clove, basil and oregano, to make chicken, lamb and goat meat taste so unique and flavorful.   Of course, vegetables are their mainstay, and whatever part of India you travel to, North, South, East and West, you will find different flavors and contrasting uses of spices.     Rice Pilafs, red lentils with anything, and kabobs, are my favorite Indian dishes, and I also love their chutneys; and every conceivable vegetable dish they make, is tender, and leaves your pallet smiling.  If you ever get a chance to try Indian food, I recommend Okra Curry and Spicey Chickpeas. Your stomach will thank you!!